This Slow Cooker 4-Ingredient Beef Stew is perfect for busy weekdays, offering a hearty, comforting meal with minimal effort. Made with just beef stew meat, onion soup mix, cream of mushroom,
soup and beef broth, it’s simple yet satisfying. Cook on low for 8 hours until the beef is tender.Serve with crusty bread, mashed potatoes, or a green salad. For extra flavor, add garlic or Worcestershire sauce. You can also include carrots and potatoes for more veggies or use cornstarch for a thicker stew.
